- Reviews of hundreds of wines from wineries throughout the United States with annual production yields of approximately 5,000 cases or less, easily accessible in the order of a restaurant wine list
- Tasting notes and food pairing suggestions for each wine
- A brief historical note or anecdote on the winery where each wine was made
- Information on wine styles, varietals, and tasting techniques
- Information on direct shipping, including a summary of state shipping laws current as of May 31, 2006
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Many of the wines included in